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The dashboard analyses the number of reservations and the revenue generated over a period. The dashboard also reflects the revenue generated during the working days and the weekends along with effect of seasonality and festivals on revenue. The revenue generated out of meal is also indicated along with the age group wise revenue. As the reservations are made through agents, the dashboard gives agent’s performance over a period, with year over year growth and top and bottom agents giving highest and lowest revenue. Interactive filters help slice and dice the data to date hierarchies.